Spend your summer teaching Culinary at Camp Towanda!
Join our Towanda Team this summer!
Camp Towanda is the premier co-ed, 7 week sleep-away camp for children ages 7-17. We offer a well rounded program of activities from sports, to the waterfront, Outdoor Adventure and the Arts.
Camp Towanda is looking for an experienced, enthusiastic and diligent Head Culinary Instructor, as well as Culinary Interns, to teach our campers, both boys and girls, ages 7-17. As a Culinary Instructor you will be teaching daily cooking classes. Typically there are 3 classes (1.5-2 hours each) per day of 12 campers per class, plus prep work. Sous Chefs assistants and support staff will be provided. This program is part of our additional options program which allows campers with specific interests to participate. Those campers who choose to participate are excited and enthusiastic about learning culinary skills.
The Head Culinary Instructor will develop menus and compile purchasing orders. We have examples from past years which we will share. Culinary Interns will support the Head Instructor. This is a great opportunity to develop your teaching skills, share your passion and be part of a fun team!
Culinary Interns typically also work with the campers as a counselor, living in a cabin with campers and other co-counselors. Working at Camp Towanda as a counselor provides hands-on experience and leadership opportunities, while building skills that hiring managers are looking for, such as flexibility, adaptability, initiative, self-direction, social and cross-cultural skills, productivity, accountability, leadership and responsibility. When you are not at your specialty, you will be with your assigned group of campers as a counselor, ensuring safety, team-building, growth and development in all activities and in life at camp.
PAID INTERNSHIPS AVAILABLE!
Benefits of Interning & working at Camp Towanda:
- Individually tailored experience to meet your goals, working with school advisors so that you get the most out of your internship.
- Hands on program, working directly in your discipline.
- Real world work experience in an exciting, immersive, supportive environment.
- Join a vast network of Staff, Alumni and Parents that can connect you with future endeavors.
Job Requirements:
- Available mid-June thru mid-August.
- Menu creation (typically 3 items per class)
- Teach cooking and kitchen basics
- Kitchen management
- Compiling purchasing order for food
- Qualified references
- Great with children
- Strong work ethic
- Passion for creativity
APPLY NOW
The next step is to fill out our online application. We will then connect to set up a video interview over Zoom. Our internships are integrated with our hired camp counselor positions; there is one application. If you have any questions, do not hesitate to contact us. 570-253-3266 or staff@camptowanda.com
Be sure to check out our website www.camptowanda.com and our staff website www.worksummercamp.com