The Facility SH&E Specialist will coordinate and execute safety, health, and environmental programs. The position interacts with employees to ensure a culture of safety where each employee is accountable and responsible for Safety, Health, and Environmental conditions and behaviors. They ensure compliance with regulations and company policies, routinely interacting with employees on the manufacturing floor. As well as completing and maintaining a variety of assessments to identify hazards and collaborate with the onsite team to create an action plan to …

Flik Hospitality Group We are hiring immediately for a Culinary Manager in Training position. Location: 99 Lamberton Rd, Windsor, CT 06095 Note: online applications accepted only. Schedule: To be discussed further upon interview. Requirement: Must be 0-2 years out of college/university. Culinary School preferred. *Internal Employee Referral Bonus Available Pay Range: annually, based upon experience. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB …

Get Plated LLC is seeking professional, reliable, and service-oriented Onsite Event Staff to support weddings, corporate events, social gatherings, and private functions. Ideal candidates thrive in fast-paced environments, take pride in exceptional guest service, and work well as part of a team to deliver seamless event experience. Why Join Us? We offer flexible scheduling, competitive pay, the opportunity to work on a variety of unique and exciting events, and career advancement! Positions include Servers and Bartenders. General Responsibilities (All Roles) …

The Center for an Agricultural Economy is hiring: Join our Just Cut production team in Hardwick! Be part of the critical crew who takes on the important task of preparing veggies to nourish our community. A plethora of potatoes, copious carrots, bountiful beets, and a cornucopia of cabbage are processed for local schools, hospitals, and co-ops. The Just Cut kitchen at the Vermont Food Venture Center is the heart of veggie production, where the team processes over 185,000 pounds of …

May-December20-40 hours per week Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily. Responsibilities Following recipes to create prepared foods for our café and farmstand Preparing and packaging cold salads and lunch offerings for farmstand Processing fruits and vegetables for preserving Collaborating on weekly and monthly menu for the dinner share and farmstand Maintaining a clean, neat …

May – December40 hours per week The farm kitchen prepares a variety of foods for the farmstand, Monday Meals Program, and Soup and Dinner CSAs. We are looking for a creative person to prepare a variety of meals primarily from vegetables harvested on the farm. Responsibilities Preparing meals for Cedar Circle Farm farmstand and meal programs Prepping, cooking and packaging meals Maintaining inventory of prepared meals and ingredients Meeting deadlines for food programs Maintaining a clean workspace Communicating with Kitchen …

June – November40 hours per week The farm kitchen prepares a variety of foods for the farmstand and cafe using our organic produce. We are looking for a person to process a multitude of vegetables as they are harvested. Processing involves cleaning, chopping and preparing vegetables for long and short term storage. Responsibilities Cleaning, chopping and prepping vegetables for storage or immediate use Pickling vegetables Canning vegetables Freezing vegetables Maintaining inventory of stored vegetables Assisting kitchen staff with food preparation …

April – December40 hours per week Join our passionate team at Cedar Circle Farm & Education Center, where we grow, cook, and serve organic, seasonal food with care. Our on-site farmstand and Hello Café offer fresh, farm-made baked goods daily, featuring local and organic ingredients-many sourced directly from our own fields! We’re looking for a Head Baker to lead our small but dynamic bakery team in crafting high-quality pastries, breads, and other baked goods that celebrate the flavors of the …

May-December30-40 hours per week The farm kitchen prepares a variety of baked goods for the Farmstand and Cafe. We are looking for an individual that is able to work closely with the Head Baker and Baking Assistant II to prepare fresh baked goods on a daily basis. Responsibilities Assisting Head Baker with mixing ingredients, shaping and baking products Supervising Asst Baker II when Head Baker is not present Communicating daily with Head Baker Maintaining inventory for baked goods Assisting with …