Brian is an Executive Chef and a partner with RW Restaurant Group, a Washington DC based hospitality group with ten restaurants. Brian walks us through the demanding day-to-day of a chef, from planning menus and ordering product to supervising the line and training new cooks. Check out Brian’s interview for advice on how to get started in professional cooking and tips to stand out in any kitchen!
- Your Career
- Explore Career Paths
- Agriculture, Food, and Natural Resources
- Architecture, Planning, and Design
- Business and Finance
- Communications, Media, and Entertainment
- Computing, Information Science, and Tech
- Consulting
- Education and Academia
- Energy, Environment, and Sustainability
- Engineering and Manufacturing
- Fashion and Textiles
- Fine Arts
- Government, Policy, and International Relations
- Healthcare and Medicine
- Hospitality
- Human Resources and Human Capital
- Law
- Real Estate
- Science and Biotechnology
- Social Impact
- Identities and Affinities
- Outcomes
- Who We Serve
- For Employers
- About Us